Reese's Milk Chocolate Egg

• EAN: 5025820009069
• Unit Size: 215g
• Best Before: 23.07.2026

Ingredients and nutrition

Milk Chocolate Hollow Egg: Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Vegetable Fats in Varying Proportions (Palm, Shea, Sal), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Milk Chocolate contains: Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in Addition to Cocoa Butter. Reese's Peanut Butter: Sugar*, Peanuts, Dextrose*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Salt, Emulsifiers (Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (E330), Milk Chocolate contains Milk Solids 14% minimum, Cocoa Solids 25% minimum, *Produced from genetically modified Corn, Sugar Beets and Soy Beans. Reese's Peanut Butter White: Peanuts, Sugar*, Vegetable Oils in Varying Proportions (Palm, Shea, Sunflower, Palm Kernel, Safflower), Dextrose*, Skimmed Milk Powder, Corn Syrup*, Lactose (Milk), Salt, Emulsifiers (Soy Lecithin*, E476), Flavouring, Antioxidant (E319), Acidity Regulator (Citric Acid), *Produced from genetically modified Sugar Beets, Corn and Soy Beans. Reese's Peanut Butter Crème Egg: Sugar*, Peanuts, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Dextrose*, Lactose (Milk), Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower and/or Safflower), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Salt, Emulsifiers (Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (Citric Acid), Milk Chocolate contains minimum 14% Milk Solids and 25% Cocoa Solids, *Produced from genetically modified Sugar Beets Corn and Soya Beans